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Green Sriracha Sauce
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Green Sriracha

The fresh flavored alternative to the earthy red staple
Course Sauce
Keyword Jalapeno Pepper
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 40 servings
Calories 10kcal

Ingredients

  • 1 1/2 pounds green chili peppers roughly chopped (use any mix of jalapeño, serrano, Anaheim, or other green hot peppers*)
  • 6 cloves garlic peeled
  • 1/4 cup light brown sugar
  • 1 tablespoon salt
  • 1/2 cup white vinegar apple cider vinegar or rice vinegar can also work
  • 1/3 cup water

Instructions

  • Using a blender or food processor, blend all ingredients until smooth.
  • Heat the sauce in a saucepan over medium-high heat until the sauce boils. Reduce the heat to medium low to simmer.
  • Simmer the green sriracha for 8 to 10 minutes to allow the sauce to thicken.
  • Remove from the heat and allow the sauce to cool to room temperature. Use immediately or store in an airtight container in the refrigerator.

Video

Notes

Any green chilies can work here - choose based off of your heat tolerance. Anaheim peppers will provide a mild simmering heat. Jalapeño pepper have a low-medium spiciness that's comparable to typical Sriracha (though this sauce can be spicier). Serrano peppers are often double the heat of jalapeño peppers, so use them for extra kick! You can also mix and match chilies.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 242mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.3mg