Spicy Thai Peanut Sauce
Servings 6 people
Ingredients
- 1 1/2 cups peanut butter
- 2 cans coconut milk 13.5 ounce cans
- 1 cup dark brown sugar
- 2/3 cup red curry paste
- 2 tablespoons fish sauce
- 1/4 teaspoon cayenne pepper
Instructions
- In a saucepan over medium heat, add the red curry paste and coconut milk. Stir to combine and heat until simmer.
- Add the peanut butter, dark brown sugar, fish sauce, and cayenne pepper. Stir to combine.
- Simmer the sauce for approximately 5 minutes, stirring often, allowing the sauce to thicken. Add additional cayenne to taste if more heat is desired.
- Remove from the heat and allow the sauce to sit for 3 minutes. Serve the sauce warm.