Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with aluminum foil.
In a large mixing bowl, combine the maple syrup, Sriracha sauce, chives, soy sauce, ground mustard, and chipotle powder. Stir well.
Add the chicken wings to the mixing bowl and evenly coat the wings with the maple Sriracha sauce. For the best flavor, allow the chicken wings to marinate in the sauce for one hour (covered, in the refrigerator). Otherwise simply move onto the next step.
Place the chicken wings on the aluminum foil lined baking sheet, evenly spread.
Bake the wings for 30 minutes, then flip the wings. Drizzle any additional sauce over the wings.
Bake for an additional 15 to 20 minutes, or until the wings are fully cooked through. Serve.
Chipotle powder is optional. If none, available you can also (optionally) use cayenne pepper powder. Cayenne will provide more heat, but no smoky undertone.