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spicy pumpkin bread

Spicy Pumpkin Bread

Deliciously spiced and spicy
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 249kcal



  • Preheat the oven to 325 degrees Fahrenheit and grease two 8.5 x 4.5 inch loaf pans.
  • In a mixing bowl, combine the flour, pumpkin pie spice, baking soda, cayenne pepper powder, baking powder, and kosher salt. Mix thoroughly. 
  • In a mixer, add the unsalted butter and mix the butter until smooth and creamy.
  • Add the sugar to the butter and beat the sugar/butter mix for approximately 3 minutes. 
  • Add the eggs one at a time, beating each separately into the butter/sugar mix.
  • Add the pumpkin puree and vanilla extract, and mix slowly until combined. Then slowly mix in the spiced flour until fully combined in the batter. 
  • Pour the batter into the greased loaf pans, then place the loaf pans in the oven. Bake the spicy pumpkin bread for 65 to 70 minutes, until cooked through. 
  • Remove the loaf pans and place them on a rack to cool for 15 to 20 minutes. Once cool, remove the bread from the loaf pans. Slice and serve. 



Calories: 249kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 190mg | Potassium: 97mg | Fiber: 1g | Sugar: 26g | Vitamin A: 4454IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg