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chipotle brussels sprouts
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Chipotle Brussels Sprouts

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people


  • 20 Brussels sprouts
  • 1/4 cup olive oil
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pieces cooked bacon crumbled, optional
  • Pinch cayenne pepper optional to add more heat to the smokiness of the chipotle powder


  • Heat the oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.
  • Trim the ends off the Brussels sprouts, then slice them in half. 
  • In a large bowl, combine the olive oil, chipotle powder, salt, black pepper, and cayenne powder (optional). Stir to evenly distribute the spices in the oil.
  • Add the sprouts to the bowl. Mix them with the spiced oil to coat the sprouts.
  • Evenly distribute the Brussels sprouts across the foil-lined baking sheet, then place the baking sheet in the oven.
  • Bake for 30 to 40 minutes, or until the sprouts are tender and lightly browned on the edges.
  • Place the sprouts in a serving bowl. Top with crumbled bacon (optional), then serve.