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spicy glazed carrots
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Spicy Glazed Carrots

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people



  • In a medium-sized pot, bring water and a pinch of salt to a boil.
  • Add the carrots and boil them until they are tender, approximately 6 to 8 minutes. Remove the carrots and place to the side. 
  • Empty the water from the pot and pat dry. Place the pot over medium heat and add the butter. Melt the butter, then add the sugar. Stir to combine. 
  • Add the chili powder, as well as pinches of salt, pepper, and cayenne pepper (optional, for more heat). Stir to combine. 
  • Place the carrots back in the pot with the butter mix, and stir to coat the carrots. 
  • Transfer the glazed carrots to a serving dish and top with chopped parsley. Serve.