Go Back
+ servings
Moroccan Pumpkin Soup

Moroccan Pumpkin Soup

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people



  • In a mixing bowl, add the pumpkin, vegetable stock, Moroccan sweet paprika, cinnamon, ground cumin, ground coriander, cayenne pepper, and salt. Stir to combine.
  • Heat the olive oil in a soup pot or high-sided saucepan over medium heat. Add the ground turmeric and black pepper and quickly stir to combine with the oil.
  • Add the pumpkin mix. Stir occasionally while bringing the pumpkin to a boil. Once boiling, remove the pumpkin mix. 
  • Stir occasionally until the soup starts to boil, then remove from heat.
  • Pour in the coconut cream. Using a handheld food processor, process the pumpkin mix until it's thinned to your desired soup consistency. If using a sauce pan, you may want to pour the soup into a blender and blend accordingly. 
  • Serve.