Ancho Coffee Rub

Earthy and smoky, with mild heat

Prep Time 5

Total Time 5

Servings steaks

Calories 19kcal

Ingredients

2 tablespoons ground espresso
2 tablespoons ancho powder
1 teaspoon dry mustard
1 teaspoon coriander powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

US Customary - Metric

Instructions

Place all ingredients in a mixing bowl and stir to combine.
Use immediately as a rub for steaks and pork, coating the raw meat with the dry rub prior to cooking.

Notes

Feel free to increase or decrease the amount of espresso coffee and ancho powder used. More espresso will give the rub a more earthy, rich flavor. More ancho powder will increase the smoky undertones and the heat (though it's still a very mild chili pepper, so any increase won't overwhelm in spiciness).

Nutrition