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Sriracha cocktail sauce

Sriracha Cocktail Sauce

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • 1 cup ketchup
  • 1 clove garlic minced
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon Sriracha sauce
  • 1/2 tablespoon Worcestershire sauce
  • Pinch salt and pepper to taste


  • Add all ingredients to a mixing bowl and stir to combine. 
  • Serve immediately, or for best flavor, chill the Sriracha cocktail sauce for 1 to 2 hours prior to serving to allow the flavors to meld.


Feel free to experiment with more Sriracha for a spicier flavor. If you double the amount of Sriracha consider cutting the garlic clove from the recipe. Sriracha is a chili garlic sauce, so there is already a garlic undertone to the sauce. The additional amount of hot sauce is often just enough extra garlic flavor.