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Stuffed Cherry Peppers
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Cheese Stuffed Cherry Peppers

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people


  • 1 jar pickled cherry peppers 32 ounce jar
  • 1 log herbed goat cheese softened to room temperature
  • Salt and black pepper to taste


  • Preheat the oven to 400 degrees Fahrenheit
  • Add the goat cheese to a mixing bowl, then stir in salt and black pepper to taste.
  • Place the pickled cherry peppers on an aluminum covered baking sheet, then fill each chili pepper with the goat cheese mix.
  • Place the baking sheet in the oven and bake the cherry peppers for 12 to 15 minutes, until the cheese has very lightly browned.
  • Remove the baking sheet from the oven and allow the peppers to cool for 5 minutes, then serve.