Cook The Corn

• Lightly coat the corn with butter, then place on a grill (indirect heat). You can also skip the butter and grill the corn "naked".
• Grill the corn for approximately 10 minutes, turning it every minute or two to produce some charred kernels. 
• While the corn is grilling, combine the chili powder and mayonnaise in a small serving dish. Stir to combine. 
• Place the other ingredients (cojita cheese, limes, smoked paprika, cilantro) into separate small serving dishes.
• Remove the corn from the grill and coat the corn with the chili mayonnaise. Squeeze lime juice on the corn, then sprinkle the other ingredients on the corn to taste.