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Spicy Gazpacho
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Ingredients
For the soup base
2
vine tomatoes
stemmed and quartered
2
sweet onions
peeled and quartered
1
red bell pepper
stemmed and quartered
1
can
tomato paste
12 ounces
2
cloves
garlic
3/4
cup
water
1/4
cup
cilantro
packed
1/4
cup
olive oil
1/4
cup
white wine vinegar
2
tablespoons
fresh lime juice
approximately one lime's worth
3
teaspoons
crushed red pepper
2
teaspoons
sea salt
To add some chunkiness and extra heat
1
yellow bell pepper
chopped
1
avocado
pitted and chopped
1/2
mango
chopped
Crushed red pepper
additional, to taste
Instructions
Add all ingredients for the blending process into a blender. Blend until smooth.
Pour the blended gazpacho into a large bowl, then add the yellow bell pepper, the avocado, and mango to the soup. Stir to combine.
Taste and add additional crushed red pepper if you prefer your gazpacho spicier. Stir to combine, then serve.