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Smoky Espresso BBQ Sauce
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Smoky Espresso BBQ Sauce


  • 1 bottle ketchup 14 ounces
  • 1 chipotle pepper from chipotle peppers in adobe sauce, pureed smooth
  • 1 ounce espresso 1 shot
  • 1/3 cup cider vinegar
  • 1/3 cup dark brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon adobo sauce extra from the chipotle peppers in adobo sauce above


  • Add all ingredients to a glass bowl and stir to combine.
  • Use immediately. Or for best flavor, cover the bbq sauce and place in the refrigerator overnight to allow the flavors to meld.