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Sriracha BBQ Sauce

Sriracha BBQ Sauce

Sweet with a touch of tang
Course Sauce
Keyword Sriracha
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 32 servings
Calories 49kcal


  • 1 1/3 cup ketchup
  • 2/3 cup soy sauce low sodium best
  • 2/3 cup rice vinegar
  • 2/3 cup brown sugar
  • 1/2 cup Sriracha sauce
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup lime juice approximately the juice of two limes
  • 8 cloves garlic minced, approximately 2 tablespoons of minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon onion powder


  • Heat the olive oil in a sauce pan over medium heat, then add the garlic. Sauté the garlic for 30 to 45 seconds, until fragrant. 
  • Lower the heat to low and add the ketchup, Sriracha sauce, soy sauce, rice vinegar, brown sugar, Worcestershire sauce, lime juice, garlic, honey, and onion powder. Allow all the ingredients to simmer, stirring often, for 20 minutes - or until the sauce reaches your desired consistency.
  • Remove from heat and allow the sauce to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for future use. 



Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 483mg | Potassium: 78mg | Fiber: 1g | Sugar: 8g | Vitamin A: 59IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg