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Aji Amarillo Aioli
2 to 3
aji amarillo paste
or aji amarillo powder
Add all ingredients to a mixing bowl, then stir to fully combine.
Serve immediately, or for best flavor allow the aioli to chill for 2 to 4 hours prior to serving to allow the flavors to meld together.
If you prefer to use aji amarillo powder, start with 1 to 2 tablespoons and add more to taste.