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aji amarillo aioli

Aji Amarillo Aioli


  • 1 cup mayonnaise
  • 2 to 3 tablespoons aji amarillo paste or aji amarillo powder
  • 2 tablespoons lime juice
  • 1 tablespoon flat-leaf parsley minced
  • 1/2 teaspoon salt


  • Add all ingredients to a mixing bowl, then stir to fully combine. 
  • Serve immediately, or for best flavor allow the aioli to chill for 2 to 4 hours prior to serving to allow the flavors to meld together.


If you prefer to use aji amarillo powder, start with 1 to 2 tablespoons and add more to taste.