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Easy Raspberry Habanero Sauce on a spoon

Easy Raspberry Habanero Sauce

Just as delicious with grilled chicken as it is ice cream
Course Sauce
Keyword Habanero Pepper
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 servings
Calories 31kcal


  • 1 habanero pepper split in half and seeds removed
  • 1/2 cup raspberry jam seedless preferred
  • 1/4 cup apple cider vinegar or 1/2 cup for a thinner sauce


  • Over medium heat, add all ingredients; stir often while simmering to get the jam and vinegar to fully combine.
  • Continue stirring while the sauce thickens. Remove from heat when the sauce is to your preferred thickness.
  • Remove habanero halves and serve the sauce.



Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg