Taco Salsa
Servings 4 servings
Calories 27kcal
Ingredients
- 1 jalapeño pepper diced
- 2 cups tomatoes seeds removed and chopped (approximately 6 medium-sized tomatoes)
- 5 cloves garlic
- 1/2 white onion chopped
- 1 cup cilantro leaves chopped (approximately one bunch)
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Simply mix the ingredients together and refrigerate.
Video
Notes
Allow the salsa to chill for 1 - 2 hours prior to using for the best taste. For a spicier salsa, use two serrano peppers instead of a jalapeño.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 246mg | Fiber: 1g | Sugar: 3g | Vitamin A: 931IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 0.4mg