Taco Salsa
Ingredients
- 1 jalapeño pepper diced
- 2 cups tomatoes seeds removed and chopped (approximately 6 medium-sized tomatoes)
- 5 cloves garlic
- 1/2 white onion chopped
- 1 cup cilantro leaves chopped (approximately one bunch)
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Simply mix the ingredients together and refrigerate.
Video
Notes
Allow the salsa to chill for 1 - 2 hours prior to using for the best taste. For a spicier salsa, use two serrano peppers instead of a jalapeño.