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Salmon With Miso Sauce, Potatoes, And Broccoli

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 2 to 4 salmon filets 5-ounce filets
  • 1 1/2 pounds baby potatoes mixed-color looks great, chopped
  • 1 broccoli bunch chopped
  • 3 tablespoons white miso
  • 1 tablespoon rice vinegar
  • 1 tablespoon crushed red pepper
  • 1/4 cup olive oil
  • 2 tablespoons salt
  • 2 tablespoons pepper


The Vegetables

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a large bowl,combine the potatoes, broccoli, salt, pepper, and oil. Mix them together with the oil until the vegetables are covered. Spread the vegetables onto a tin foil covered baking pan.
  • Place vegetables in the oven and cook for 25 to 30 minutes.

The Miso Sauce

  • In a bowl, whisk the miso, rice vinegar and a teaspoon of oil. Set to the side.

The Salmon

  • Season each salmon filet with a pinch of salt and pepper and cook in an oiled pan over medium-high heat. Cook 3 to 4 minutes per side.


  • Top the salmon with the miso sauce and sprinkle with crushed red pepper. Serve with the roasted vegetables.