Spicy Chicken Soup
Slow cooker comfort food
Servings 6 servings
Calories 388kcal
Ingredients
- 5 chicken breasts boneless and skinless
- 6 cups chicken broth
- 2 jalapeño peppers diced
- 2 tomatoes diced
- 1 red bell pepper chopped
- 1 onion chopped
- 1 package frozen corn
- 1 can black beans 15.5 ounces
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- Taco seasoning 1.25 ounce package
- 2/3 cup rice
Instructions
- Combine all ingredients (other than the rice) into a slow cooker, cover, and cook on low for 7 to 8 hours (high 5 - 6 hours).
- Stir rice into the soup 1 hour prior to cooking completion and cover again.
Notes
Increase the overall spiciness by substituting the jalapeño peppers for serrano peppers.
Nutrition
Calories: 388kcal | Carbohydrates: 34g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 125mg | Sodium: 1098mg | Potassium: 1122mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1090IU | Vitamin C: 40mg | Calcium: 56mg | Iron: 3mg