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Simple jalapeno dip

Easy Jalapeño Dip

Quick to make, with tons of flavor
Course Appetizer
Keyword Jalapeno Pepper, Serrano Pepper
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 servings
Calories 286kcal


  • 2 packages cream cheese 16 total ounces
  • 2 jalapeño peppers finely diced
  • 1 can diced green chilies 4 ounces
  • 1 cup mayonnaise
  • 1 cup shredded Mexican cheese Cheddar & Monterey Jack mix
  • 1 cup Parmesan cheese 1/2 for dip, 1/2 for topping
  • 1 cup Panko breadcrumbs
  • 1/4 cup melted butter


  • Preheat the oven to 375 degrees Fahrenheit.
  • In a bowl combine the cream cheese, mayonnaise, Mexican cheese, Parmesan, jalapeño peppers, and canned green chilies.
  • Use a food processor to blend the ingredients to a chunky, yet smooth dip texture.
  • Grease a casserole dish and then spread the dip evenly within it.
  • In a separate bowl, combine the breadcrumbs, the second 1/2 cup of Parmesan cheese, and the melted butter.
  • Sprinkle the breadcrumb mix evenly across the dip.
  • Bake the dip for 20 minutes or until the breadcrumb topping is browned.



Calories: 286kcal | Carbohydrates: 5g | Protein: 6g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 384mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 1mg