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Simple jalapeno dip
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Simple Jalapeño Dip Recipe

Course Appetizer
Keyword Jalapeno Pepper, Serrano Pepper
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 servings
Calories 286kcal

Ingredients

  • 2 packages cream cheese 16 total ounces
  • 2 jalapeño peppers finely diced
  • 1 can diced green chilies 4 ounces
  • 1 cup mayonnaise
  • 1 cup shredded Mexican cheese Cheddar & Monterey Jack mix
  • 1 cup Parmesan cheese 1/2 for dip, 1/2 for topping
  • 1 cup Panko breadcrumbs
  • 1/4 cup melted butter

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a bowl combine the cream cheese, mayonnaise, Mexican cheese, Parmesan, jalapeño peppers, and canned green chilies.
  • Use a food processor to blend the ingredients to a chunky, yet smooth dip texture.
  • Grease a casserole dish and then spread the dip evenly within it.
  • In a separate bowl, combine the breadcrumbs, the second 1/2 cup of Parmesan cheese, and the melted butter.
  • Sprinkle the breadcrumb mix evenly across the dip.
  • Bake the dip for 20 minutes or until the breadcrumb topping is browned.

Video

Nutrition

Calories: 286kcal | Carbohydrates: 5g | Protein: 6g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 384mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 1mg