Chunky Strawberry Salsa
Refreshingly sweet and tangy, colorful, and spicy!
Servings 6 servings
Calories 37kcal
Ingredients
- 2 cups strawberries diced
- 1 jalapeño pepper seeds removed and minced
- 1/2 cup red onion minced
- 1/2 cup bell pepper diced, yellow bell pepper looks great in this recipe
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1 tablespoon fresh mint minced
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 teaspoon salt
Instructions
- Add all ingredients into a large bowl and toss.
- Let the salad rest at room temperature for 30 minutes before serving to allow some of the strawberry juice to form in the mix.
Video
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 390mg | Potassium: 145mg | Fiber: 2g | Sugar: 6g | Vitamin A: 506IU | Vitamin C: 52mg | Calcium: 18mg | Iron: 1mg