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Spicy Blueberry Salsa
Delicious berry tang paired with bright jalapeño heat
Course
Appetizer, Side
Cuisine
American, Mexican
Keyword
Jalapeno Pepper
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
34
kcal
Ingredients
2
cups
blueberries
chopped
1/3
cup
red onions
chopped
1/4
cup
bell peppers
yellow and red, chopped
1
tablespoon
jalapeño peppers
chopped fine
1
fresh lime
juiced
1/4
bunch
Cilantro leaves
chopped fine (add more to taste)
Pinch
cayenne pepper
Pinch
sea salt
add more to taste
US Customary
-
Metric
Instructions
Combine all of the above ingredients into a bowl and refrigerate.
Serve chilled.
Video
Notes
Recipe also works with papaya, mango, or raspberries.
Nutrition
Calories:
34
kcal
|
Carbohydrates:
8
g
|
Sodium:
1
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
270
IU
|
Vitamin C:
16.3
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg