Basic Jalapeño Hot Sauce
A delicious, medium-heat hot sauce - great for experimentation
Servings 30 servings
Calories 6kcal
Ingredients
- 20 jalapeño peppers sliced
- 3 cloves garlic minced
- 2 cups water
- 1/2 cup minced onion
- 1/2 cup distilled white vinegar
- 1 teaspoon vegetable oil
- 3/4 teaspoon salt
Instructions
- Saute the oil, jalapeño peppers, onions, garlic, and salt in a saucepan over high heat for 4 minutes.
- Pour water into the mix and cook, stirring often, for 20 minutes.
- Take the pan off the heat and let the mixture cool down to room temperature.
- Puree the mix in a food processor until it's completely smooth.
- Keep the processor running and add in the distilled white vinegar until completely mixed.
- Place into a jar or bottle.
Notes
Hot sauces will keep for many months (6 months +). It's best to refrigerate the hot sauce to help preserve it and keep its flavors intact.
Nutrition
Calories: 6kcal | Sodium: 59mg | Potassium: 28mg | Vitamin A: 100IU | Vitamin C: 11.4mg | Calcium: 3mg