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Jalapeno cornbread
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Jalapeño Cornbread

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Calories 223kcal

Ingredients

  • 1/4 cup jalapeño peppers minced
  • 1/2 cup salted butter melted
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Combine the butter and sugar in a bowl and whisk thoroughly.
  • Add the baking soda, buttermilk, and eggs into the butter/sugar mix. Mix thoroughly.
  • Mix in the jalapeños, corneal, flour, and salt. Mix thoroughly.
  • Pour the mix into a non-stick cake pan (8" x 8").
  • Bake for 30 - 35 minutes or until you see crust turning a golden brown.
  • Remove from oven and let the cornbread cool for 10 - 15 minutes before serving.

Video

Nutrition

Calories: 223kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 242mg | Potassium: 96mg | Fiber: 2g | Sugar: 12g | Vitamin A: 329IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg