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Mango Habanero Hot Sauce
Tropical sweet and extra spicy
Course
Hot Sauce, Sauce
Keyword
Habanero Pepper
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
48
servings
Calories
11
kcal
Ingredients
10
habanero peppers
1
peeled mango
chopped
1
cup
brown mustard
1/4
cup
white vinegar
1/4
cup
brown sugar
1
tablespoon
chili powder
1
tablespoon
curry powder
Dash
Salt and pepper
US Customary
-
Metric
Instructions
Place all ingredients into a blender and blend until smooth.
Simmer the mix in a sauce pan for five minutes, then take off the heat and let it cool.
Serve immediately or bottle to keep in your refrigerator.
Notes
When bottled and refrigerated, this hot sauce will last many months.
Nutrition
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
110
IU
|
Vitamin C:
4.3
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg