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Fried Jalapeno Slices
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Fried Jalapeño Slices

Course Appetizer
Keyword Jalapeno Pepper
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 servings
Calories 138kcal



  • Cut the jalapeño peppers into wheels about 1/2 inch thick.
  • Pour the vegetable oil into a frying pan until it's 1/2 inch deep. Heat the oil at medium heat.
  • In a bowl, combine the flour, corn meal, bread crumbs, baking powder, paprika, salt, and garlic powder.
  • In a separate bowl, add the egg and milk and whisk until fully combined. Pour the mix over the dry ingredients and mix thoroughly until it reaches a cake batter consistency.
  • Place the jalapeño wheels into the batter and fully cover them on both sides.
  • Once the oil is hot, place the battered jalapeño slices in the oil and fry them on each side until golden brown.



Calories: 138kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 297mg | Potassium: 314mg | Fiber: 2g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 33mg | Calcium: 113mg | Iron: 1mg