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Cream of Jalapeno Soup

Cream Of Jalapeño Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 8 jalapeño peppers minced
  • 1 avocado diced
  • 2 tomatoes diced
  • 1 large white onion diced
  • 1/2 gallon heavy cream
  • 2 tablespoons basil chopped
  • 1 tablespoon garlic minced
  • 1 tablespoon butter
  • Salt and pepper


  • In a pan, sauté in butter the jalapeño peppers, onion, and garlic. Cook until the onions are translucent.
  • In a soup pot, combine the heavy cream, tomatoes and avocado over medium-high heat. Bring nearly to boil and then lower temperature to a simmer.
  • Add the jalapeño, onion, and garlic to the soup pot and simmer for 15 minutes, stirring frequently.
  • Add the basil and continue simmering for another 5 minutes.
  • Salt and pepper to taste and serve.