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Cabbage Salsa

Cabbage Salsa

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes



  • Mix the cabbage, tomatoes, peppers, onion, and cilantro in a bowl.
  • In a separate bowl, combine the garlic, vinegar, vegetable oil, and sugar and mix thoroughly. Add salt and pepper to taste.
  • Pour the dressing over the chopped vegetables and mix thoroughly.
  • Refrigerate for at least an hour before serving for the best flavor.



If there is no pickled pepperoncini available, you can opt for another pickled pepper or swap out an additional jalapeño pepper. With the latter, you'll gain in spice, but lose in tang.