Go Back
Habanero Martini
Print Add to Collection

Habanero Martini

Prep Time 5 minutes
Total Time 5 minutes


  • 1/2 habanero pepper
  • 2 ounces agave tequila 8 count pour
  • 1/2 ounce dry vermouth 2 count pour
  • Ice


  • In a cocktail glass muddle the habanero to release some juices. Do not pulverize. Keep the pepper in the glass, or remove it for a (slightly) lesser heat.
  • Combine over ice the tequila and vermouth. Shake well. Then pour the mix over the muddled habanero.