Cherry Salsa
Sweet, tarty and fiery - perfect with chicken or pork
Servings 8 servings
Calories 27kcal
Ingredients
- 1 jalapeño pepper seeds removed and diced
- 2 cups cherries pitted and chopped
- 1 shallot diced
- 1/2 cup basil leaves chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a medium-sized bowl and stir to combine.
- Refrigerate for at least an hour prior to serving for the best flavor.
Notes
Swap in a Fresno pepper for the jalapeño to add a slightly sweeter (and hotter) pepper experience.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 292mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg