Print
Scotch Bonnet Salsa
A bold salsa that lets the scotch bonnet's sweetness fully shine
Course Appetizer
Keyword Scotch Bonnet Pepper
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 8 servings
Calories 13kcal
Using a food processor, finely chop the Scotch bonnet, scallions, garlic, and whole lime.
When complete, add the chopped tomatoes, lime juice, vegetable oil, and coriander, and pulse until you reach your desired salsa consistency.
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.2mg