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Scotch Bonnet Salsa
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Scotch Bonnet Salsa

A bold salsa that lets the scotch bonnet's sweetness fully shine
Course Appetizer
Keyword Scotch Bonnet Pepper
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 13kcal

Ingredients

Instructions

  • Using a food processor, finely chop the Scotch bonnet, scallions, garlic, and whole lime.
  • When complete, add the chopped tomatoes, lime juice, vegetable oil, and coriander, and pulse until you reach your desired salsa consistency.

Video

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.2mg