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Simple Spicy Salsa Meatloaf
Simple to make, but packed full of flavor
Servings 8 servings
- 2 pounds lean ground beef
- 1 jar salsa 15 ounces, choose your heat
- 1 white onion diced, medium-sized
- 1 cup bread crumbs
- 1 egg beaten
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- Guacamole on the side
Preheat oven to 350° Fahrenheit
Combine all ingredients into a large bowl and mix thoroughly.
Move the mix into a meatloaf pan and spread evenly throughout the pan.
Place the pan into the oven and bake the meatloaf approximately one hour (until the top has turned brown).
Pull from oven and let the meatloaf rest for 5 minutes prior to cutting.
Serve with guacamole on the side.
Calories: 222kcal | Carbohydrates: 11g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 474mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3.5mg