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Spicy Jalapeño Mustard
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
3
jalapeño peppers
seeds removed and chopped
3
cloves
garlic
chopped
1
white onion
chopped
3/4
cup
water
1/4
cup
yellow mustard seeds
1/4
cup
mustard powder
1/4
cup
black mustard seeds
1/4
cup
white wine
dry
1/4
cup
cider vinegar
2
teaspoons
roasted coriander seeds
Instructions
Using a mortar and pestle, crush to powder the roasted coriander and mustard seeds.
Mix the powder with water, and let it sit for at least 3 hours.
Mix in remaining ingredients, and pulverize the mixture using a hand blender until smooth.
To thicken: place the mixture over high heat and bring to a boil, then lower heat and allow it to simmer for 5 minutes. Stir occasionally throughout.
Remove from heat and allow the mustard to cool.
Place into an airtight container and refrigerate.
Notes
Adjust the heat by adding or decreasing the jalapeños used, or substitute in serrano peppers for the jalapeños.