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Sausage Stuffed Jalapeños

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes


  • 20 jalapeño peppers halved and seeds removed
  • 1 pound ground sausage
  • 1 package cream cheese 8 ounce package
  • 1 cup Parmesan cheese shredded


  • Preheat oven to 425 degrees Fahrenheit
  • In a pan, cook sausage until brown, then drain any grease.
  • Mix the sausage, Parmesan cheese, and cream cheese together
  • Arrange jalapeño halves on a baking dish, then stuff each half with the sausage and cheese mix.
  • Bake for 20 to 25 minutes (until the sausage and cheese mix turns a golden brown).
  • Serve with your favorite jalapeño poppers dip.