Pull the vanilla ice cream out of the freezer and allow it to soften to the point where it's mixable (30 minutes to an hour).
Spoon ice cream into a freezer-safe bowl.
Pour the diced fruit and diced habanero into ice cream and mix thoroughly.
Place ice cream back into the freezer and allow it to harden (30 minutes to an hour).
Top your ice cream with the additional diced fruit.