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Homemade Louisiana Hot Sauce
Keyword
Cayenne Pepper, Fresno pepper, Jalapeno Pepper, Tabasco Pepper
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
48
servings
Calories
6
kcal
Ingredients
1
pound
fresh red chili peppers
cayenne, red jalapeño, Fresno, tabasco
2
cups
distilled white vinegar
1
tablespoon
salt
or to taste
US Customary
-
Metric
Instructions
Cut the ends off the chilies, but do not remove the seeds.
Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer.
Lower to medium heat and continue simmering for 5 minutes or until the chilies are soft.
Transfer the mix to a blender and blend until the mix is smooth. There will still be seeds.
Strain the sauce into a container and let it settle to room temperature.
Recommended: Refrigerate for at least 30 minutes prior to use.
Video
Notes
For optimal taste, refrigerate for a week or two prior to use.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
146
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
14
mg
|
Calcium:
2
mg
|
Iron:
1
mg