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Chile De Àrbol Salsa

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes



  • Boil the water and a pinch of salt over high heat.
  • Turn heat down to medium-high, and add the chilies and the tomatoes. Boil them for 30 minutes.
  • Remove the chilies, tomatoes, and a cup of the boiled water and place them in a blender.
  • Add the garlic and oregano as well and pulse blend until you reach your desired smoothness.
  • Add salt and pepper to taste.
  • Pour from blender into a serving bowl and refrigerate for 30 minutes before eating for optimal flavor.