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habanero relish
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Habanero Relish

One seriously sizzling condiment
Course Condiment
Keyword Habanero Pepper
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 25 servings
Calories 9kcal

Ingredients

  • 1 cup habanero peppers diced
  • 1 cup sweet onion diced
  • 1 cup bell peppers diced
  • 1 teaspoon garlic diced
  • 1 teaspoon mustard seed
  • 1/2 teaspoon pickling salt
  • 1 tablespoon sugar
  • 1 1/2 cups cider vinegar

Instructions

  • In a saucepan, add all ingredients and bring the mix to a boil.
  • Lower the heat and simmer, stirring consistently.
  • Continue stirring until the mix reaches relish consistency.
  • Remove from the heat, pour relish into a glass container and cover.
  • Refrigerate for 1 to 2 hours before serving (overnight for best flavor).

Video

Notes

For an even hotter relish, lessen the sweet bell pepper and increase the habanero pepper.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 8.5mg | Calcium: 3mg | Iron: 0.1mg