Habanero Relish
One seriously sizzling condiment
Servings 25 servings
Calories 9kcal
Ingredients
- 1 cup habanero peppers diced
- 1 cup sweet onion diced
- 1 cup bell peppers diced
- 1 teaspoon garlic diced
- 1 teaspoon mustard seed
- 1/2 teaspoon pickling salt
- 1 tablespoon sugar
- 1 1/2 cups cider vinegar
Instructions
- In a saucepan, add all ingredients and bring the mix to a boil.
- Lower the heat and simmer, stirring consistently.
- Continue stirring until the mix reaches relish consistency.
- Remove from the heat, pour relish into a glass container and cover.
- Refrigerate for 1 to 2 hours before serving (overnight for best flavor).
Notes
For an even hotter relish, lessen the sweet bell pepper and increase the habanero pepper.
Nutrition
Calories: 9kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 8.5mg | Calcium: 3mg | Iron: 0.1mg