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Easy Jalapeno Cornbread Muffins
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Easy Jalapeño Cornbread Muffins

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 160kcal


  • 2 to 3 tablespoons jalapeño peppers green or red, minced
  • 1 cup corn kernels
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt


  • Preheat the oven to 400 degrees Fahrenheit.
  • In a bowl, combine the egg, milk, and vegetable oil and whisk thoroughly.
  • In a separate large bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Mix thoroughly.
  • Pour the egg mixture from first bowl slowly into second bowl and stir until the mix is completely moist.
  • Add the jalapeño peppers and the corn to the mix. Stir until the chilies and the corn are evenly dispersed.
  • Spoon the mixture into lightly greased muffin cups and bake for 20 minutes.
  • Remove from heat and let the muffins cool for 5 minutes.
  • Remove muffins from the pan and serve.


Adjust the amount of jalapeño used for less or more spiciness.


Calories: 160kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 235mg | Potassium: 194mg | Fiber: 1g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 1.2mg