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Habanero Guacamole
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
4
avocados
peeled, pitted, and chopped
1
habanero pepper
seeds removed and minced - 1 for very hot, 2 for scorching
1/2
cup
red onion
chopped
1/2
cup
fresh tomato
seeds removed and finely diced
2
cloves
garlic
minced
1
tablespoon
lime juice
1
teaspoon
fresh cilantro
approximately 3 sprigs, minced
1/2
teaspoon
cayenne pepper
optional, or to taste (additional spice)
Instructions
In a food processor, pulse blend all ingredients except for the tomatoes until you reach your preferred guacamole smoothness.
Remove the mix from the processor and transfer it into a bowl.
Add the tomato and fold it into the guacamole until its evenly dispersed.
Serve.