Ghost Pepper Salsa
Servings 8 servings
Calories 23kcal
Ingredients
- 1 to 2 ghost peppers 1 insane heat, 2 "the devil's side", diced
- 6 tomatoes peeled and chopped
- 1 onion diced
- 1 clove garlic minced
- 1 teaspoon vinegar
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
- Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
- Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
- Serve with fair warning to all.
Video
Notes
Ghost peppers are super-hot chilies that can cause significant chili burn when handled improperly. Gloves, a kitchen mask, and goggles are recommended for handling.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 1mg