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Guajillo Salsa

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes


  • 6 guajillo chilies
  • 12 tomatillos husks removed and roughly chopped
  • 2 cloves garlic
  • 1/2 white onion
  • 1 teaspoon salt


  • In a pan, simmer over low heat the guajillo peppers and tomatillos for approximately 10 minutes.
  • Remove the chilies and tomatillos from the water and place them in a blender, along with the garlic, onion, and salt.
  • Pulse blend until you reach your desired salsa consistency.