Smokin' Hot Habanero Hamburger
Extra spicy from the grill
Servings 10 servings
Calories 331kcal
Ingredients
- 1 1/2 pounds ground beef
- 1 pound spicy pork sausage
- 2 habanero peppers diced
- 1 white onion diced
- 4 cloves garlic minced or crushed into a paste
- 1/3 cup chipotle hot sauce Tabasco Chipotle works
- 1/4 cup Worcestershire sauce
- 2 tablespoons oregano
- 2 tablespoons hot smoked paprika or cayenne pepper if not available
- Pepper Jack cheese optional
- Pickled jalapeño rings optional, for garnish, lettuce, tomato, pickles, and onion slices
Instructions
- In a large mixing bowl add all of the ingredients and stir until fully combined.
- Form the beef mix into hamburger patties then grill outdoors or on an indoor frying or grilling pan.
- Top with pepper jack and garnish with pickled jalapeño pepper rings, onions, lettuce, tomato, or pickles (optional).
Video
Notes
Caution: Use gloves when handling habanero peppers. They can cause extreme chili burn.
Nutrition
Calories: 331kcal | Carbohydrates: 5g | Protein: 19g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 615mg | Potassium: 435mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 11.2mg | Calcium: 48mg | Iron: 3mg