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Spaghetti Chipotle

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 package spaghetti
  • 8 slices bacon
  • 3 chipotle peppers in adobo sauce with 1 teaspoon additional sauce, diced
  • 3 hot sausages
  • 2 cloves garlic
  • 1 white onion diced
  • 1 cup cream
  • 1 teaspoon salt
  • 1 teaspoon olive oil


  • Cook the spaghetti until near al dente, with the teaspoon of salt in the water.
  • Chop up the bacon and sausage, then fry the pieces, along with the white onion, in a high walled pan with oil until cooked through.
  • Add the cream, chipotle pepper, and garlic to the pan and stir to combine.
  • Strain the spaghetti, then add it to the sauce pan. Continue cooking until the sauce thickens and the pasta becomes al dente.
  • Serve.