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Spicy Rainbow Salsa

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 4 bell peppers green, red, yellow, orange, chopped
  • 3 jalapeño peppers diced (or serrano peppers for more heat)
  • 2 tomatoes seeds removed and diced
  • 1 red onion chopped
  • 1 can black beans 15 ounces
  • 2/3 cup cilantro chopped
  • 4 tablespoons lime juice
  • 3 tablespoons cider vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • In a large serving bowl, combine the bell peppers, jalapeño or serrano peppers, black beans, tomato, onion, and cilantro.
  • In a small mixing bowl, combine the lime juice, cider vinegar, olive oil, salt, and black pepper. Stir thoroughly.
  • Pour the lime dressing over the pepper mix and stir until the pepper mix is thoroughly covered.
  • Serve immediately, or for the best taste refrigerate for at least one hour prior to serving.