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Cheddar Old Bay Biscuits

Cheddar Old Bay Biscuits

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 cups Bisquick
  • 6 tablespoons butter separated and softened, 4 tablespoons/2 tablespoons
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon parsley flakes
  • 1/4 teaspoon cayenne pepper optional, for extra heat in the biscuit


Make the Biscuits

  • Preheat oven to 450 degrees Fahrenheit.
  • Mix the Bisquick with the 4 tablespoons of softened butter until combined.
  • Add the cheddar cheese, milk, and cayenne pepper to the Bisquick mix. Stir until combined.
  • Using a tablespoon, spoon the Bisquick mix onto a cookie sheet, then place the sheet into the oven and bake the biscuits for approximately 9 minutes (until golden brown). 

Make the Old Bay Drizzling Sauce

  • In a sauce pan over medium low heat, add the last 2 tablespoons of butter, along with the Old Bay seasoning, garlic powder, and parsley flakes. 
  • Stir until the butter is melted and the spices are evenly spread through the butter sauce.
  • Remove the biscuits from the oven (once golden brown), then drizzle the Old Bay butter sauce over the biscuits. 
  • Serve while warm.