Fiery Chocolate Chip Habanero Cookies
Servings 12 servings
Calories 255kcal
Ingredients
- 1 1/2 cups chocolate chips
- 1 tablespoon habanero pepper minced
- 1 egg
- 1 1/4 cup flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/4 cup canola oil
- 1/4 cup butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Soften the butter, then in a large mixing bowl combine the butter and oil.
- Add in the habanero, brown sugar, regular sugar, egg, and vanilla. Mix until fully combined.
- Combine the flour, baking soda, and salt then add it to the butter mix. Stir to combine.
- Add the chocolate chips and continue to mix thoroughly.
- Spoon out the cookie dough onto an oiled cookie sheet, then bake the cookies for approximately 10 minutes or until the cookies are a golden brown.
- Let cookies rest for 3 to 5 minutes after baking on a rack, then serve.
Video
Nutrition
Calories: 255kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 186mg | Potassium: 38mg | Fiber: 1g | Sugar: 22g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg