Go Back
Blistered Shishito Peppers

Blistered Shishito Peppers

Cook Time 10 minutes
Total Time 10 minutes


  • 3 cups shishito peppers whole, do not cut off ends
  • 2 tablespoons extra-virgin olive oil
  • Sea salt


  • In a skillet, heat the olive soil over medium-high heat.
  • Sauté the shishito peppers in the oil, turning them as needed to cook all sides.
  • Once the chilies start to blister, remove them from the heat, sprinkle them with sea salt, and serve.


Spicier alternative: Padrón peppers
Use these the same way as shishito peppers in this recipe.