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Grilled sriracha shrimp
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Grilled Sriracha Shrimp

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes


  • 1 bag frozen shrimp peeled and deveined, approx 1 lb bag (large shrimp)
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons lime juice
  • 1 tablespoon coconut oil melted
  • 1 teaspoon chili powder optional
  • 1 teaspoon grated ginger
  • Dash of salt and pepper


  • Thaw the shrimp by placing them in a strainer under warm water.
  • Add all of the ingredients to a large mixing bowl, and stir until fully combined.
  • Add the shrimp and toss the shrimp in the marinade to fully cover them. Let the shrimp marinate in this sauce for 1 to 2 hours prior to grilling.
  • Prior to grilling, soak the shrimp skewers in water (to prevent burning), then place the shrimp on the skewers.
  • Place the shrimp on the barbecue grill, and cook - covered - for approximately 3 minutes per side, or until the shrimp are slightly charred on the outside and fully cooked on the inside.
  • Serve with a salad of your choice.