Homemade Old Bay Seasoning
Earthy and warm - particularly delicious on shellfish and vegetables
Servings 32 servings
Calories 4kcal
Ingredients
- 10 dried bay leaves
- 2 tablespoons celery salt
- 1 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon dry mustard powder
- 1 tablespoon ginger powder
- 1 teaspoon crushed red pepper
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1/2 teaspoon cardamom
- 1/2 teaspoon mace
- 1/4 teaspoon cinnamon
Instructions
- With a mortar and pestle, crush the bay leaves and crushed red pepper into a powder.
- Combine all ingredients in a mixing bowl and mix thoroughly.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 437mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg